Omelette In A Bag
1 Ziplock Zip-n-Steam
2 whole eggs
1 Tbsp milk
Toppings you like:
Place all ingredients in the bag and shake and shake some more. Follow the instructions on the bag and place the right side up. Place in the microwave and cook for 3 minutes. Remove from bag and cover in some more cheese and enjoy!
Another way of making this dish is to place all the ingredients in the bag. Place bag in a pot of boiling water and cook for 10 minutes.
1/2 cup milk
1/2 cup flour
1/3 cup oil
7 tbsp sugar
1 tsp salt
Combine all ingredients together, will be slighlty lumpy. In a frying pan lightly grease. When heated add a little bit of the mixture. Let cook until the edges start to fold up, then flip over.
Serve with fresh fruit, Nutella, roll in cinnamon sugar, or just plain syrup.
Homemade Scones with Honey Butter
1 Tbsp yeast
1/4 cup warm water
1/4 cup butter
1/2 tsp salt
2 Tbsp sugar
1 cup warm water
4 cups flour, plus a little extra to lay out
Combine yeast and 1/4 cup of warm water to together and let sit for 5 minutes. Next add the butter, salt, sugar, 1 cup water, egg and mix together with your mixer. Slowly add in the flour until will incorporated.
When all mixed if your ready to eat soon, lightly flour your table top and roll out your dough. With a pizza cutter, cut the dough into squares.(I kept mine about 1/4-1/2 inch thick and made about 5 inch squares). I covered mine with Saran Wrap and let rest for about 45 minutes so the dough can rise. If you make it ahead of time cover the dough and place in the fridge, until ready to use.
I used a deep fryer to cook my scones, just watch until they are lightly brown flipping occasionally. If you don’t have a deep fryer, use a frying pan with a enough oil to cook scones.
This recipe makes quite a bit, it all depends on how think you make you them. But if your a small family I would either half the recipe or cut the dough in half and freeze
1 stick butter, softened
3 Tablespoons Honey
1-2 tsp vanilla
Mix with mixer until well mixed. This recipe is an estimate of how I make it. I always taste it and a little more honey if its not sweet enough, its up to your liking.
Stays good in fridge for about a month.
Easy Homemade Blueberry Muffins
Recipe makes 8 muffins
1 1/2 cups flour
3/4 cup sugar, plus a 1 tsp for muffin tops
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 1/2 tsp vanilla extract
1 cup blueberries-Fresh or Frozen, not thawed
Preheat oven to 400 degrees. Combine flour, sugar, baking powder, and salt in bowl and mix well. In a separate bowl add oil, egg, milk and vanilla. Add liquid mixture to dry ingredients. Mixing with a fork stir just until combined. Add in blueberries and lightly stir. Place batter in muffin tins and sprinkle remaining sugar on the top of each muffin and bake for 20 minutes.
Mix 2 1/2 tsp baking soda to 1 cup boiling water and set aside
Beat together with mixer
1/4 cup shortening
1 cup sugar
2 eggs or 4 egg white-I always do egg whites
2 1/2 cups flour
1/2 tbsp salt
2 cups buttermilk
2 cups All Bran cereal
1 cup 40% bran flakes
I mixed the cereal in by hand. Let sit for about 1 hour. Stir every 20 minutes so cereal gets absorbed. Bake at 350 for 12-14 minutes.
I usually bake a dozen and store the batter in my fridge and bake more when im getting low. They are also great to freeze and have on hand at anytime.