Steak Strognauff



3-4 petite sirloin steaks, sliced thinly
1/2 medium onion, diced
1/2 cup beef broth
1 Tbsp Worcestershire sauce
1 can Cream of Mushroom Soup
1 cup sour cream
1 bag wide egg noodles, I used healthy Harvest Wheat noodles
Salt and Pepper to taste

Cut steak into thin strips.  Place in Crock pot and season with salt an pepper add onion.  In a separate bowl add soup, broth and Worcestershire sauce and mix.  Place on top of beef and lightly stir.  Cook on high for 3-4 hours or low 7-8 hours.  When about ready to serve add in Sour cream.  Serve on top of cooked egg noodles and enjoy.

My Notes:
I didn’t want to waste my beef broth for this recipe.  So I added the extra into an ice cube tray and froze then transferred into a Ziploc bag for a future recipe.

I personally think this recipe tastes better the next day!



  1. This looks gorgeous. Thanks for linking up at Sweet & Savoury Sunday 😀

  2. Ooo, I have been hungry for stroganoff, and I love that you used whole wheat noodles!

    Thanks for joining us for Let’s Get Social Sunday!

    Love, Joy

  3. I love steak in my stroganoff, but I am so cheap lately I have been using ground beef. Looks yummy! Thanks for sharing at Sweet & Savory Saturdays #13.

    ~Amber @ Dessert Now, Dinner Later!

  4. you are being featured!! Saturday morning my Fathers Day featured will be up! I hope you will stop by, check it out and grab a featured button. Would love for you to add the featured button to this post :o) thanks!