3-4 petite sirloin steaks, sliced thinly
1/2 medium onion, diced
1/2 cup beef broth
1 Tbsp Worcestershire sauce
1 can Cream of Mushroom Soup
1 cup sour cream
1 bag wide egg noodles, I used healthy Harvest Wheat noodles
Salt and Pepper to taste
Cut steak into thin strips. Place in Crock pot and season with salt an pepper add onion. In a separate bowl add soup, broth and Worcestershire sauce and mix. Place on top of beef and lightly stir. Cook on high for 3-4 hours or low 7-8 hours. When about ready to serve add in Sour cream. Serve on top of cooked egg noodles and enjoy.
I didn’t want to waste my beef broth for this recipe. So I added the extra into an ice cube tray and froze then transferred into a Ziploc bag for a future recipe.
I personally think this recipe tastes better the next day!