Spinach Dip

This recipe is my go to appetizer for any social event that we are going to.  This is definitely not healthy by any means but who cares it tastes great!  

Spinach Dip
2 cups sour cream
2 cups mayo
2 tsp season salt
2 tsp dill weed
1 10oz frozen bag spinach- I like to chop mine a little bit more and I only use about 1/2 bag
1/2 cup chopped green onion

Combine sour cream, mayo, seasoning salt and dill weed.  Next add in chopped spimach and green onion.  Enjoy with your favorite french bread or try my recipe here, pretzels or even crackers.   Stays fresh in fridge for about 2 weeks.


  1. That looks good

  2. Just stopping by from the Fun Friday blog hop. This looks really yummy!

    Ashley @ http://downsizingashley.blogspot.com/

  3. Just dropping by from the TGIF blog hop. This is a fav of ours as well..

  4. I agree–this is one delicious dip. Wish I had some right now!

  5. For some reason, I never thought of making spinach dip. I will make dill dip and french onion dip, but never spinach dip. This looks like it’s easy enough!

    I’m visiting from the show off my post blog hop, BTW. :-)

  6. Thanks for stopping by “Let’s Get Social Sunday”. This dill looks delicious! I have a link party on Tuesday, would love for you to come by at http://www.memoriesbythemile.com/
    Wanda Ann @ Memories by the Mile

  7. Thanks for stopping by The Show Off Blog Party. I LOVE Spinach dip!

    The Wondering Brain

  8. Wow, I love spinach dip! Thanks so much for the recipe.
    New follower here.
    Would love it if you’d stop by my Wonderful Wednesday Blog Hop on Ducks ‘n a Row. I’ll be glad to send you a reminder. :)

    Thanks so much! ♥
    Ducks ‘n a Row

  9. Hi, I’m a new follower via GFC! Hoppin on by from Yesterfood’s bloghop :) Your recipes look yummy, I look forward to checking out your blog!