I love cookies and I mean any type of cookie and I will eat it!! Seriously what is there not to love about cookies. I love the satisfaction that comes from them. The soft chewy center full of flavor and how every bite has a sweet taste.
Growing up I had two favorite cookies. My first and still my #1 would have to be chocolate chip cookies and #2 would be my mom’s Snickerdoodle Cookies. I love these cookies! I don’t make them a lot because honestly I forget about them at times. Well I recent had one of these cookies at work and I have been itching to make some of my own. So that is what I did the past week.
Oh man, have I been missing out. These Snickerdoodle cookies brought back so many memories of my child hood!
To say these cookies are healthy would be huge lie! So don’t pay to much attention to the ingredients or the calories for that matter. These Snickerdoodles are worth every calorie!
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- ¼ cup milk
- 1 tsp vanilla
- 3¾ flour
- ½ tsp baking soda
- ½ tsp cream of tarter
- ½ tsp salt
- ½ cup
- 1 Tbsp Cinnamon or more depending on how you like it
- Cream together butter and sugar. Add eggs in 1 at a time. Once combined add in milk and vanilla. In a small bowl add dry ingredients together. Slowly add to cream mixture until well combined. Place cookie dough in fridge and let chill for 1 hour. Using a cookie scoop place 1 inch balls in your cinnamon sugar topping. Rolling around to make sure everything is covered. Place rolled dough on a greased cookie sheet. Lightly flattened cookies with your palm or bottom of cup. Bake at 375 10-12 minutes.
- Makes about 3 dozen.
- *they may not look done but trust me they are.
LOOKING FOR SOME MORE YUMMY COOKIES….THESE ARE A FEW OF MY FAVORITE PUDDING COOKIES!!