Utah has a cold front coming in this weekend. We are expecting to get a few inches of snow in the Valleys and 1′-2′ feet of snow in the mountains. Which means it is freezing cold and wet outside. Which means we lounge around the house in our pajamas, we don’t get ready and we definitely don’t leave the house. So I plan on starting this Slow Cooker Beef Stew in the crock-pot while me and the kiddo stare out the window and watch the snow fall. I might even sneak a few rounds of the Olympic’s during nap time. That is the great thing about this Slow Cooker Beef Stew, you can start dinner in the morning and you don’t have to worry about it again until later that evening.
How many of you love your Slow Cooker? I absolutely love my slow cooker, and this Slow Cooker Beef Stew is my all time favorite stew! I love how the meat just falls apart and the potatoes and carrots are the perfect tenderness. Add a few bread sticks to dip into the sauce and we are set.
My sweet little 18 month insisted on helping mommy with her photo shots. He even had to sneak in a few times and grab some carrots. A great thing about this Beef Stew is the variety of color. Which let’s me know that my family is getting a big variety of nutrients and vitamins that each vegetable brings. I mean if my 18 month will eat this Beef Stew then your family has got to love it as well.
- 2 pounds stew meat, roast or rib-eye steak,
- ¼ cup flour
- 2 Tbsp Olive Oil
- 1 can Tomato soup, 10¾ oz
- 1 can tomato Juice, 46 oz
- 2 beef bouillon cubes
- 1 cup water or red wine
- 3 tsp italian Seasoning
- 1 bay leaf
- ½ tsp pepper
- ½ cup onion, diced
- 5-6 potatoes, diced
- 2-3 celery stalks, diced
- 4-5 carrots, diced
- 1 cup frozen corn
- In a Ziploc bag add stew meat and flour and shake until coated. In a saucepan add oil, once it is heated add meat. Cook until meat is about 75% done. In your slow cooker add tomato soup, tomato juice, water, beef bouillon and spices. Add stew meat and cook on low for 3 hours. Stirring occasionally. After your three hours add your chopped onion, celery, carrots and potatoes. Cook on high for 3 more hours. 30 minute before serving add corn and let simmer until ready to eat.
- You can cook as long as you want. The longer the meat cooks the more tender. Potatoes take at least 3 hours on high depending on your thickness.
- Also I didn't use stew meat. I had a few Ribeye steaks in the freezer that I cut into bite size. I personally think the meat is more tender this way.
Looking for some more delicious soup?
Olive Garden’s Pasta E Fagioli Soup
LINKING TO
Your beef stew looks delicious! Thanks for linking up at Saturday Dishes “CROCK-POT” blog hop.
I pinned it.
Blessings,
Diane Roark
http://www.recipesforourdailybread.com
Diane Roark recently posted…Saturday Dishes “Crock-Pot” Hop
Ohhh I LOVE beef stew! (I have some in my crockpot as we type!!). Thanks for sharing with Random Recipe Roundup! 😀
Zannie recently posted…Random Recipe Roundup Linkie Party #34
This looks amazing…pinned!
Patti recently posted…Oh, Boy!
Nothing is better than beef stew on a cold night. Slow cooker makes it so easy.
I love my crock pot and trying new things. Your stew is incredible definitely pinning and trying it out thanks for sharing have a great day
lorraine williamson recently posted…Crock Pot Love-Herbed Chicken and Shrimp
I have been craving beef stew. I am going to have to make this. I have been so busy lately. It will be great to have beef stew without having to attend to it. Thanks for sharing at Saturday Dishes.
P.S. We had similar weather last Friday. I didn’t leave the house either and did a lot of staring out the window watching the snow fall.
Kerry C recently posted…8 Cleaning Tricks for Moms {Mommy Hacks}
That’s the best thing about this stew. The hard part is cutting potatoes….lol
This looks so good! Thanks for linking up at #SoMe2 this week – hope to see you again next week!
Kim @ {enjoy the view} recently posted…Social Media 2-for-Tuesday {wk 20} #SoMe2
I love my crockpot!! I found your recipe via Wonderfully Creative Wednesdays. Thanks for sharing! I’m going to pin this terrific recipe to my crockpot board.
I would love to have a huge bowl of this right now. I didn’t get a chance to grab dinner because I was stuck in snow traffic for 3 hours this afternoon. It looks amazing!
Leslie recently posted…Grow Your Blog
It is freezing here right now and I could really use some beef stew. Yours look so hearty! I love how you can throw it all in the crock pot too. Tomorrow we go grocery shopping, so I am adding the ingredients to my list now! Thank you!
I love using the crockpot! Thanks for sharing this:) Thanks for linking up to the Bloggers Brags Pinterest Part. I have pinned your post to the Bloggers Brags Pinterest Board.
Rachel recently posted…How to Make Omelets the Easy Way
Great recipe, I need to make this soon! Perfect cold weather meal

Kelley recently posted…Sweet Potato + Kale Casserole
Hi there. I’m stopping in from Let’s Get Real today. I love how cooking with a crock pot makes me feel like someone else cooked dinner for me. All I have to do is open the lid and scoop it out and dinner is on the table. I like that you used a tomato base for your stew. That is a bit different for me. I’ll need to try your recipe next time I make stew. This sure has been a cold winter. I’m ready for it to be over, but perhaps this beef stew will make it a little more tolerable.
Christina @ Juggling Real Food and Real Life recently posted…Let’s Get Real Friday Party #26 – Juggling Real Food and Real Life
G’day! looks warm and welcoming on a winter’s day!
Thanks for sharing as part of Foodie Friends Friday Snack Party!
Cheers! Joanne
Joanne T Ferguson recently posted…All You Need Is #Soufflé
This looks absolutely delicious! I am pinning this – I have been looking for a good slow cooker stew recipe.
Desperate Houselife recently posted…Why You Need a Home Warranty
Hmmm how wholesome and warming. I love dinner’s that you can put on and forget about until later on in the day. Thanks for sharing your recipe at Sweet and Savoury Sunday’s, I hope you link up again this weekend.
Laura@baking in pyjamas recently posted…Peanut Butter Cup Ice Cream
There are two things that I love on a cold day (besides hot chocolate) and that’s chili and stew. It’s just a perfect way to stay warm and squeeze in some veggies. Great recipe!
Thanks so much for sharing on Turn It Up Tuesday! We love having you!

Natasha @ Epic Mommy Adventures recently posted…Inspirational Black Women {Week 2}
I have been looking for more crockpot recipes and this one sounds delicious!
Stopping by from Strut your Stuff Saturday!
Melissa @ My Recent Favorite Books recently posted…Recipes and ideas for Valentines Day
Thank you for linking up to Tasty Tuesdays last week. I wanted to drop by and let you know that I will be featuring your recipe this week on Tasty Tuesdays on my site, Detours in Life! Congrats!
I love beef stew and yours sounds delicious! Thanks for sharing on Foodie Friends Friday.
Michelle recently posted…Steak and Barley Salad for #thesaladbar
There is nothing like a flavorful Beef Stew on a cold winter day, it is just good for the soul. Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen
Miz Helen recently posted…Whats For Dinner Next Week 2-16-14
this looks amazing, I love beef stew but struggle to find a fabulous recipe, I think I have found the one
Found this on your very own link party and I pinned this beef stew goodness
Thanks so much for hosting today!
Cathy
Cathy @threekidsandafish recently posted…Pretzel Bites with Raspberry Honey Dijon Mustard Dip
Yay…I am so excited to try this out! Beef Stew is my husband’s favorite and I can’t wait to make in the slow cooker!
So glad you linked up to Hit Me With Your Best Shot…Can’t wait to see what you’ve been up to this week! (Or what yummy recipes I can try!)
~Ariean
Ariean @OneKriegerChick recently posted…Feather Garland {& dining room progress}
I love stews and soups in the cooler weather months. I would like to invite you to link up with us at Family Joy Blog Link Up Party. Sunday-Wednesday. Check us out http://thinking-outside-the-pot.com/?p=2995