My Grandma’s neighbor has one of yards and gardens that can make anyone jealous. Her garden is literally the size of my backyard. Every year she is always giving my grandma her fresh vegetables cause she has so much. Which works out for me cause my grandma always gives me about half of it.
So the other day I was given some fresh green beans. I wanted to try something new and tasty to make with them. I came across this recipe on Pinterest and I knew I needed to give them a try.
Roasted Parmesan Green Beans
- 2 cups fresh green beans, rinsed and ends removed
- 2 tsp olive oil
- kosher salt, to taste
- cracked black pepper, to taste
- ½ tsp garlic powder
- 1-2 tbsp shredded Parmesan cheese
- Lay green beans out on cookie sheet; I lined mine with tin foil for easy clean up. Drizzle olive oil over the beans. Sprinkle with salt, pepper and garlic powder. Place in oven at 425 for 10 minutes. Remove from oven and lightly turn them over. Place back in oven for about 5-8 more minutes. Remove from oven again and sprinkle with cheese.
- Serve immediately