I have been CRAVING some snickerdoodle cookies for months now!!
I remember eating these all the time when I was little girl, My favorite part was rolling them in the sugar and cinnamon. I honestly can’t remember the last time I actually baked them let alone actually have one.
Now that I have finally discovered my new passion for pudding cookies! I decided to try and find a recipe for Pudding Snickerdoodles. I found this recipe and I knew right away it was winner. So I got busy and started making these.
They were a big hit! They tasted just how I remember them when I was a little girl.
And if you haven’t jumped on the cookie pudding wagon, then you must start now!
Don’t they look gorgeous! They are perfectly round, fluffy moist and every single bite you get blasted with yummy sugar and cinnamon.
Pudding Snickerdoodle Cookies
- 1 stick butter, softened
- 1½ cup sugar
- 2½ cups flour
- 3 eggs
- 1 pkg vanilla instant pudding mix
- 2 tsp cream of tarter
- 1 tsp baking soda
- ¼ tsp salt
For the topping:
- 3 Tbsp sugar
- 2 tsp cinnamon
- Cream butter, sugar and eggs together until combined. Add the remaining ingredients together until well blended. Cover and place in fridge for 2 hours or overnight.
- Preheat oven to 375 degrees. In a small bowl combine sugar and cinnamon. Roll cookie dough into 1? balls and roll in cinnamon sugar mixture. On a greased cookie sheet bake for 10 minutes. Cool on wire rack.
- *Do not over cook, they are meant to be chewy and soft. They may not look done, but trust me they are done!