With Easter only a few days away, we are all getting ready to dye our Easter eggs. Which is the best part!!! We are all wanting to know how to make the perfect hard boiled egg. I will admit and so will my husband I literally suck at boiling an egg. You wouldn’t think it would be that hard but I can never ever get it right. I either don’t cook it long enough or the egg shell pulls off all the egg.
I have tried every tip from baking them in the oven, adding baking soda to the water, boil in 1 inch of water, steaming and the list goes on. Even if these tips work for you they don’t necessarily work for me. I have been trying my new method for quite some time now and it seems to be working for me now.
I mean these actually still look like an egg. The egg keep its shape and form and peeling these eggs were such a breeze. I love when I can peel an egg and the entire shell comes off with it and 1 simple move. Instead of little shell pieces coming off one by one and you have to use water help remove all the shell
- 1 dozen eggs
- In big pot add your eggs, cover eggs completely with 1 inch of water. Place on stove top and on high heat bring to a rapid boil. Remove from heat and cover with lid and let sit for 15 minutes. Drain water and run eggs over cold water. When eggs are cool to touch start peeling your perfect eggs.
Now after the fun of dying all your eggs, What are some of your favorite recipes to make with them?