Hashbrown & Egg Breakfast Casserole

There is nothing I love more than a delicious breakfast!!

 I wish I could make a nice and yummy breakfast for my family every morning.   But then reality kicks in and I realize im not superwoman.  On the days I work im up at 4am, drop the baby off to my mom by 5:20 and running to the time clock at 5:59.  As for my husband he is out the door at 6:15.  Plus at 4:30 in the morning the last thing im thinking about is breakfast.  So I really only have the weekends to make a big big breakfast.

One of the best ways to make breakfast, is to make it casserole style.  I love casserole dishes because they are easy to throw together, every one can all eat at the same time and you can even make it the night before and toss it in the oven in the morning while you play with the kiddos.

So I always cherish those mornings when we are all able to sleep in…..oh wait who am I kidding!

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How many of you like to have breakfast for dinner?

We sure do!  We probably do at least once a month when we know we are going to have a late night.   So this is great idea to make ahead of time and simply just throw in the oven.

Also I never said this recipe was healthy but trust me I think its worth ALL the calories!!

Hashbrown & Egg Breakfast Casserole
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 pound bacon, sliced into 1" strips and cooked
  • ½ cup onion, chopped
  • 1 bag frozen hash-browns, shredded
  • 2 cups cheddar cheese
  • 10 eggs
  • 1½ cup milk
  • 1 cup sour cream
  • 1 tsp salt
  • 1 tsp ground mustard
  • ¼ tsp pepper
  • ½ cup corn flakes, crumbled
  • 2 Tbsp butter
Instructions
  1. Cook bacon strips with onion,when done drain fat and set aside. In a greased 13x9 casserole dish layer frozen potatoes on the bottom, sprinkle cheese and bacon on top. In a big bowl add the eggs,milk,sour cream, salt,mustard and pepper together and whisk until combine. Pour on top of potatoes. Bake at 350 degrees uncovered for 35 minutes. In a small bowl melt butter and add to crumbled corn flakes. Take casserole out of oven and sprinkle on top. Bake for an additional 15 minutes.
Notes
I added a little bit of Pico de gallo on top for some added flavor

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Comments

  1. Yum! I think I know what we’re having for breakfast tomorrow! Pinning.

  2. I love casseroles! This looks so delicious! Heading over to pin it! Thanks for post on the DBB!

  3. yum that looks SOOO good! Sharing on my FB today! Emily
    Emily recently posted…Handmade Gift IdeasMy Profile

  4. This looks so good! I’ve never thought to put a topping on like corn flakes. I am going to have to try this one morning soon. Thank you for linking up to Tasty Tuesdays!
    Alecia recently posted…Tasty TuesdaysMy Profile

  5. This looks delicious!! I love breakfast casseroles on holidays especially.
    Leah recently posted…How To Get the Kids to Clean Up!My Profile

  6. Your recipes on your blog are catching my eye a lot! This casserole looks really yummy! I bought all the ingredients so I can make it this weekend. I”m just popping over from the Whimsey Wednesday Link Party. I have pinned, liked and tweeted, and g+-ed. I would love it if you would drop by my site at http://www.kneadedcreations.com for a short visit! I will look forward to seeing you there! Deb @ Kneaded Creations.
    Deb@ Kneaded Creations recently posted…Holiday Egg Nog Party RollMy Profile

  7. This will be a great Breakfast Casserole for the holidays! Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
    Miz Helen
    Miz Helen recently posted…Full Plate Thursday 12-12-13My Profile

  8. I tried a different hashbrown and egg casserole the other day and it was a disaster!! Tasted horrible. I think I might try again with this recipe! It looks fantastic and I really, really wanted that kind of casserole! Stopping by from Saturday Dishes. As you know, we are taking over in January and I wanted to thank you for linking up!! We hope you continue to do so.
    Lucy recently posted…Merry Christmas BlocksMy Profile

  9. Congratulations!
    Your recipe is featured on Full Plate Thursday this week, hope you enjoy your new Red Plate!
    Miz Helen
    Miz Helen recently posted…Full Plate Thursday 12-19-13My Profile

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