There is nothing I love more than a delicious breakfast!!
I wish I could make a nice and yummy breakfast for my family every morning. But then reality kicks in and I realize im not superwoman. On the days I work im up at 4am, drop the baby off to my mom by 5:20 and running to the time clock at 5:59. As for my husband he is out the door at 6:15. Plus at 4:30 in the morning the last thing im thinking about is breakfast. So I really only have the weekends to make a big big breakfast.
One of the best ways to make breakfast, is to make it casserole style. I love casserole dishes because they are easy to throw together, every one can all eat at the same time and you can even make it the night before and toss it in the oven in the morning while you play with the kiddos.
So I always cherish those mornings when we are all able to sleep in…..oh wait who am I kidding!
How many of you like to have breakfast for dinner?
We sure do! We probably do at least once a month when we know we are going to have a late night. So this is great idea to make ahead of time and simply just throw in the oven.
Also I never said this recipe was healthy but trust me I think its worth ALL the calories!!
- 1 pound bacon, sliced into 1" strips and cooked
- ½ cup onion, chopped
- 1 bag frozen hash-browns, shredded
- 2 cups cheddar cheese
- 10 eggs
- 1½ cup milk
- 1 cup sour cream
- 1 tsp salt
- 1 tsp ground mustard
- ¼ tsp pepper
- ½ cup corn flakes, crumbled
- 2 Tbsp butter
- Cook bacon strips with onion,when done drain fat and set aside. In a greased 13x9 casserole dish layer frozen potatoes on the bottom, sprinkle cheese and bacon on top. In a big bowl add the eggs,milk,sour cream, salt,mustard and pepper together and whisk until combine. Pour on top of potatoes. Bake at 350 degrees uncovered for 35 minutes. In a small bowl melt butter and add to crumbled corn flakes. Take casserole out of oven and sprinkle on top. Bake for an additional 15 minutes.