Grasshopper Brownies

I love brownies, mint and add some chocolate on top and you have the best Grasshopper Brownies that everyone will enjoy.    I have a problem when it comes to make treats and desserts.   I think I have to eat it all to myself, which in some cases it does happen.   So I always try to make desserts when we have something planned or I take them to work to share with everyone.  So I wanted to make these Grasshopper Brownies when I knew we were headed out of town with family so I had to share them.

We have been making theses brownies since I was a little girl and I honestly can’t remember the last time I actually made them.  I have always been a huge fan of brownies.   Even at my wedding I requested the cater to have mint brownies!  Except this time I had to add the Andes Mints on top, because lets face it, they are amazing and make these brownies so much better with them on top.


Feel free to make you own brownie recipe.   But honestly Betty Crocker knows her stuff and I love her brownies and her Supreme Brownies are the best.

Grasshopper Brownies
Prep time
Cook time
  • 1 box of your favorite Betty Crocker Brownie, I used the supreme brownie mix
Mint frosting
  • 3 cups powdered sugar
  • 6 Tbsp Melted butter
  • 4 Tbsp Milk
  • ½ tsp mint extract
  • 3-5 drops green food coloring, less drops for lighter green and more drops for darker green
Chocolate Topping
  • 1 bag Milk Chocolate Chips
  • 2 Tbsp Crisco
  • Andes Mints, optional
  1. Make brownies according to instructions on box. Bake in 13x9 Pyrex dish. Let cool completely. To make the mint frosting add the powder sugar, butter, milk, extract and food coloring together. Mix well with beaters until combined. Evenly spread over brownies. Place in fridge until it hardens, about 20 minutes. In a glass bowl melt chocolate chips until melted. Add in Crisco, it helps spread easier (can you use butter). Quickly spread chocolate on top of mint frosting. Then sprinkle those yummy Andes mints on top and lightly press down so they stick to the chocolate. Refrigerate until chocolate has harden before serving.
These are dangerous, make sure you share them!


  1. Yummmmmo! Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can’t wait to see what you link up next week!
    Have a terrific weekend!

  2. These brownies look perfect. Great picture. We saw the recipe at Miz Helen’s and thought we would come over and visit. Be sure to stop by and say hello to us.

  3. My daughter would love this! These sound wonderful. Thank you for sharing on Foodie Friends Friday! Blessings, Catherine
    Catherine recently posted…Foodie Friends Friday: St. Patrick’s Day PartyMy Profile

  4. G’day! Your brownies remind me of childhood! YUM!
    View as party of this week’s Foodie Friends Friends St Patrick’s Day GREEN Recipes Party!
    Cheers! Joanne
    Joanne T Ferguson recently posted…Middle Eastern #Food JourneyMy Profile

  5. I thought I saw the name of the cookies. What a special cookie. Thanks for sharing with 4 seasons blog hop. Cheers and have a nice day. cheers.
    Kenneth Goh recently posted…Let’s Made This Dim Sum Cake At Home–Ma La Gao/Ma Lai Gao (马来糕)My Profile

  6. Oh yes please! I think I could eat 4 of them right now. Delicious!!!
    Erin @ Making Memories recently posted…Mustache Birthday Party Invitations {Printables} and the Party Preparations BeginMy Profile

  7. I wanted to let you know I was featuring your Grasshopper Brownies on my Tasty Tuesday link up today! Come stop by and grab a featured button and link up!

    Julia @
    Julia recently posted…Jambalaya and Tasty Tuesday Link PartyMy Profile

  8. Friday Favorite Feature at – Goes live tomorrow night- would love for you to link up again this week! recently posted…Garbanzo Guacamole AppetizerMy Profile

  9. What a FUN and beautiful recipe, especially with St. Patrick’s Day right around the corner! Not only are these pretty brownies… but they sound like they’d taste divine, too!

    Just wanted to pop over to let you know that this recipe was one of my favorites from last week’s That’s Fresh Friday Link-Up and that I’ve shared it at my blog today in this week’s link-up! Happy Friday to you!
    Erin @ The Speckled Palate recently posted…Southern Girl Blog Community Presents That’s Fresh Friday Link-Up #16My Profile

  10. These look so yummy, and I am hungry right now! Dangerous combination! Thanks for linking up with the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board!
    Tammy @ creativekkids recently posted…Thoughtful Thursdays, Installment 2My Profile

  11. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

  12. I love mint and chocolate together as you can see from my latest post. These look delicious! They have been the most viewed link up at Sweet and Savoury Sunday. Stop by tomorrow, grab a button and we’d love to see you link up again. Have a great weekend!
    Laura@baking in pyjamas recently posted…Mint Laced BrowniesMy Profile

  13. Holy YUM! These sound amazing! I’ve been craving everything Grasshopper-dessert lately! I gotta try this :)
    Lorraine @ Cookin’ For the Seven Dwarfs recently posted…Jalapeño Popper Stuffed ChickenMy Profile

  14. Those look so yummy! I love anything with chocolate and mint :)
    Annette Browning recently posted…Felted Scarf Giveaway Ending Soon!My Profile

  15. Yum! This recipe is something my family would devour in about 10 minutes flat. Thanks for sharing with us and for linking up over at Tell it To Me Tuesday! We hope to see you linking up with us again next week!


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