Fresh Homemade Salsa

There is nothing better then fresh homemade salsa.  We don’t ever really have the jarred salsa that often at our house, unless im feeling lazy or if its for a recipe.  I personally think fresh salsa is the best!  
Everything always tastes better when its fresh!
I can never get enough salsa in my life.  
 


Fresh Homemade Salsa
1 large can whole tomatoes
1 med onion
1 jalapeno
1/2 green pepper
cilantro
1 Tbsp garlic powder
dashes of salt

In a food processor add half the can of tomatoes, jalapeno and cilantro.  I like my cilantro and jalapeno pureed. Add in the rest of the tomatoes and lightly pulsate. We like our salsa chunky.  I like to chop my onion and pepper by hand by using my mini slap chop.  If you don’t have one I recommend getting one, such a time saver.  Or you can pulsated it in your blender with the rest of the tomatoes.  Add in the garlic powder and salt and serve immediately.

Comments

  1. So that’s how you make that! Yum! I’ll never buy bottled salsa again. Thank you! Hello! I came across your blog via the Freedom Friday Blog. I’m so glad I did. I’m following you! Please follow me back. If you enjoy my post, please “Like” or leave a comment. I appreciate the support.

    Thank you,

    Vashti

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  3. Wow that sounds easy! I will have to try that! :)