Double Chocolate Zucchini Bread

I’m sure every one has an abundance of zucchini like I do!  I love zucchini bread but when I saw this recipe floating around Pinterest I knew I needed to give it a try…because everything is better with a little bit of chocolate or a lot of chocolate!
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Double Chocolate Zucchini Bread
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 eggs
  • ⅓ cup honey
  • ½ cup oil
  • ½ cup brown sugar
  • 1 tsp vanilla
  • 1 tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ⅓ cup cocoa
  • 1⅔ cup flour
  • 2 cups grated zucchini, with skin
  • 1¼ cup chocolate chips
Instructions
  1. In a mixing bowl add the first 10 ingredients together, using a hand mixer until well combined. Stir in by hand the zucchini and chocolate chips. Place in a well greased loaf pan and bake at 350 for about 65-70 minutes. Test with a toothpick to make sure bread is completely done. Let cool for 15 minutes then remove from loaf pan to continue cooling. You can also garnish the top a few more added chocolate chips.

 

Comments

  1. Oh how delish!

  2. Your bread looks delicious!!! It looks so moist and chocolaty!!! Such a great (and delicious!) way to use zucchini!!!

  3. We love zucchini bread around here! This recipe looks like it will be a winner for my chocolate loving family! I am going to experiment and try to make it egg free (allergy), good thing we also have an abundance of zucchini.

  4. This look absolutely delicious! :)

  5. I love a good way to trick your kids into eating something healthy :) I would like to invite you to link up with us at Family Joy Blog Link Up Party. Check us out http://thinking-outside-the-pot.com/?p=2965

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