Crockpot Chicken Enchilada Soup

Well Fall has hit Utah already and its still early September.  It was a smothering 100+ degrees one day and right when September 1st came it has been chilly and rainy just about everyday since then.  Which im not complaining but Utah has some crazy weather so im just hoping we get to enjoy Fall a little bit more before the brutal Winter hits.

So im basically getting a jump start on getting ready for Fall and Winter.  There is nothing more comforting then soup and a chilly day.

We love love enchiladas in our house and since its a cold day I thought why not turn enchiladas into soup. This recipe has quickly tuned into one of our favorites.


Crockpot Chicken Enchilada Soup
Prep time
Cook time
  • 2 cans Chicken Broth
  • 1 small can Tomato sauce
  • 1 small can red enchilada sauce, Medium
  • 2 cans black bean or 1 pinto and 1 black
  • 3 chicken breasts
  • 2 Tbsp taco seasoning
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 cup frozen corn
  • 4 oz Velveeta cheese
  • Pico De Gallo, here
  • Cilantro Avocado
  • Shredded Cheddar Cheese
  • Tortilla Strips, here
  1. In a crock pot add; chicken broth, enchilada sauce, tomato sauce, cayenne pepper, cumin, beans and Velveeta cheese cook on low 4 hours. In a ziploc bag or container add chicken and season with taco seasoning and place in fridge to marinate. When soup is almost done take chicken out and cook on the barbecue until juices run clear and shred, then add chicken and corn to soup and cook an additional 30+ minutes.
  2. Serve with fresh fresh Pico de Gallo, avocado, cilantro, cheese, tortilla strips
I wouldn't change a thing for this recipe! If you dont like spicy foods then half the seasoning and use a mild enchilada sauce. Also try to use the garnish's they really make it complete!


  1. Your chicken enchilada soup looks delicious! I love finding great crockpot recipes, and this one looks like a keeper, thanks for sharing!

  2. Can’t wait to try this soup. Have pinned to my Eats to Make board.

  3. Thank you so much for sharing this post on The Best Blog Recipes Link Party (The Weekend re-Treat) this week! Wanted to stop by and Pin your post to My Link Party Recipes Board!


    We’d also love for you to start submitting some recipes to our new site

  4. Looks delish! Thanks for sharing. I’m hosting a throw pillow giveaway that you should enter!

  5. Yum! This looks like the perfect dinner for a cool fall evening!

  6. I absolutely adore my crockpot, especially during the week when I’m slammed with work and school. My husband would love this. I actually have most of this on hand too. Thanks!

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  8. YUM-O!! Just pinned:))

  9. Yum! I love a good slow cooker soup! I can’t wait to try this one!

  10. I am so in the mood for this right now! I’m here in Utah as well…and it definitely is nippy out. This would be perfect to make this weekend!
    I wanted to let you know that I’m featuring this amazing soup tomorrow morning with the Show Stopper Saturday party…so come on over in the morning and grab your Feature button! Thank you for sharing with all of us! (=

  11. I love everything about this – I love Mexican food, I love soup & I love that it’s cooked in the crock-pot! Pinned!

  12. This sounds awesome! I love chicken enchilada soup but didn’t have a recipe for it; thanks! :)

  13. Chicken Enchilada Soup is one of my favorites. I Pinned it!

    Thank you so much for stopping by and linking up at Saturday Dishes!

    Blessings and have a great weekend,
    Diane Roark
    Diane Roark recently posted…Saturday Dishes Blog Hop #2My Profile

  14. I’m in Southeast Idaho, so I totally understand the lack of fall- what a shame! But I do love the hot chocolate and soup that winter brings!
    Thanks for linking up at Saturday Dishes!
    Jamie @ Coffee With Us 3 recently posted…Soups at Saturday DishesMy Profile


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