Creamy Italian Chicken
3-4 chicken breasts
2 cans cream of chicken soup
1 package cream cheese
2 packets of italian dressing seasoning
1/2 cup water
2 cups long grain rice or noodles
Place chicken into crockpot. In a bowl add the soup, cream cheese, seasoning and water and mix well. Pour into crockpot and stir. Cover and cook for 3-4 hours on high until chicken is tender. When almost done cook rice according to package. Pour over rice or noodles which ever you prefer.
Frozen chicken breasts work just fine. I like to cut my chicken into bite size bites but that’s totally up to you.