CREAMY CHICKEN ENCHILADA’S
8-9 flour tortillas
2-3 chicken breasts, boiled and shredded
1 can favorite enchilada sauce, I used old el paso
1 can green chilis
4oz cream cheese
1 Tbsp taco seasoning
1 cup shredded cheddar cheese.
Boil chicken and shred. Add green chilis, cream cheese and taco seasoning to the chicken and combine. Lay your tortillas out and add the chicken mixture. Roll and place in baking dish with seam side down. Cover with enchilada sauce and cook until warm at 350 for about 15 minutes. Then add shredded cheese and place back in oven for 5 minutes or until cheese is melted.
Serve with your favorite kind of Spanish Rice or my refried beans
*You can add extra cheese inside the enchilada if wanted