Creamy Chicken Enchilada’s

We are the HUGE enchilada fans!  It is always our go to meal when I can think of anything to make!  I like to try new enchilada recipes but as for my husband he always tells me not to mess with something that is already delicious!  
 
 


CREAMY CHICKEN ENCHILADA’S

8-9 flour tortillas
2-3 chicken breasts, boiled and shredded
1 can favorite enchilada sauce, I used old el paso
1 can green chilis
4oz cream cheese
1 Tbsp taco seasoning
1 cup shredded cheddar cheese.

Boil chicken and shred.  Add green chilis, cream cheese and taco seasoning to the chicken and combine. Lay your tortillas out and add the chicken mixture. Roll and place in baking dish with seam side down.  Cover with enchilada sauce and cook until warm at 350 for about 15 minutes.  Then add shredded cheese and place back in oven for 5 minutes or until cheese is melted.
Serve with your favorite kind of Spanish Rice or my refried beans

*You can add extra cheese inside the enchilada if wanted

Comments

  1. I love mexican food! I will be trying this! I am your newest fan on bloglovin and I pinned it to make! thanks for sharing on Friday Follow Along Party. http://www.leahinspired.com