I first had this recipe at my grandmothers house. It is pretty tasty and creamy. Its pretty much like a chicken enchilada but in a casserole form. It will not disappoint!
Creamy chicken Casserole
6-8 tortilla cut into 1″ squares
2 chicken breasts- boiled and shredded
1 can Campbell’s cream of chicken
3/4 cup milk
1 cup shredded cheddar cheese
1 can diced green chilis
Spray your Pyrex dish with Pam. Mix together soup, milk and chilis in a separate bowl. Layer your pan with tortillas, chicken, cheese and the soup mixture. Repeat each layer about 3 times. cover with tin foil and bake at 350 for 25 minutes. Remove tinfoil and bake for an additional 5 minutes.