Creamy chicken casserole

I first had this recipe at my grandmothers house.  It is pretty tasty and creamy.  Its pretty much like a chicken enchilada but in a casserole form.  It will not disappoint!
Creamy chicken Casserole
6-8 tortilla cut into 1″ squares
2 chicken breasts- boiled and shredded
1 can Campbell’s cream of chicken
3/4 cup milk
1 cup shredded cheddar cheese
1 can diced green chilis
Spray your Pyrex dish with Pam. Mix together soup, milk and chilis in a separate bowl.  Layer your pan with tortillas, chicken, cheese and the soup mixture.  Repeat each layer about 3 times.  cover with tin foil and bake at 350 for 25 minutes.  Remove tinfoil and bake for an additional 5 minutes.


  1. This sounds yummy, ill have to give it a try. Sounds like something my picky eater would love.

  2. Looks good. Question: Do you use corn or flour tortillas?