I love making bread in the Fall. My mom always use to make us Cinnamon Pull Aparts often when we were little kids. As I was cleaning out my freezer this week I found 3 different bags of rolls. I didn’t want them to go to waste from freezer burn and I immediate thought of making my moms Cinnamon Pull Aparts. I can honestly say I don’t think I have ever made them for my family.
My husband was so impressed by these bad boys! The first thing he said after trying them was why have you never made these before! He said its like an individual cinnamon roll. So now these Cinnamon Pull Aparts are on my husbands radar and he is already asking when I will be making them again. My kids on the other loved them or I think they loved the icing more!
These are so easy to make….so grab the kids and let them get their hands dirty with you.
Grab your rolls and let them unthaw, then slice in half
Melt your butter
Mix together cinnamon and sugar
Roll dough so it is long or as my son says a snake. Once your dough is long roll in butter
then the cinnamon mixture
Start in the middle of your buttered baking dish and start in circle and work your way around.
Bake in the oven until golden brown
Let cool 15 minutes then drizzle away with the icing
- 12 thawed rolls, divided in half
- ½ cup butter, melted
- 1 cup sugar
- ¼ cup cinnamon
- 1 cup powder sugar
- 5 TBSP milk
- ½ tsp vanilla
- Thaw and cut out rolls, Do not let them rise.
- Mix cinnamon and sugar together in separate bowl
- Melt butter in separate bowl
- Roll out dough between your hands until long in shape.
- Roll in butter and then into cinnamon mixture
- Place in roll in a buttered baking dish in a circular form.
- Continue with steps with rolls and place around each other.
- Place saran wrap on top and let rise.
- Bake at 350 degrees for 10-15 minutes until golden brown. Let cool for 15 minutes
- Place powdered sugar, milk and vanilla in a bowl until combined. Add extra milk if needed if its to thick. Drizzle on top of rolls and enjoy