My work always has these contests on who can make the best whatever. This times the challenge was cookies. Of course being me I forgot about this challenge and started looking around to find the perfect recipes. I saw these Chocolate Crinkle Cookies and I thought they were going to take a long to make. After I looked at the recipe, I thought is this really it. Only 4 ingredients!!
Well I gave them a try. The Cool Whip gives them this amazing fluffy and airy texture with a pow of chocolate yummyness. The only bad part about these cookies. It is very hard to hide the evidence that you were eating them without getting powdered sugar all over you. Another great thing, This recipe is made for any kind of cake mix you desire. I’m thinking some re velvet cookies are in my future really soon.
These are the type of cookies that as you are taking pictures you have to keep sampling them. Or that bite looks to big or that big looks to small. Okay okay maybe I was just making an excuse to keep eating them.
- 1 box cake mix, any flavor works but I choose devils food
- 1 small container Cool Whip, thawed
- 1 egg
- ¾ cup powdered sugar
- In a medium size bowl add cake mix, egg and Cool Whip, stir together with wooden spoon. It will be sticky. Place powdered sugar on a plate or bowl. Drop a spoonful of batter into the powdered sugar and roll to form a ball. Bake at 350 degrees for 10-12 minutes.