Chicken & ravioli carbonara

My mom made this meal a few weeks back and raved about how good it was.  I was a little skeptical at first cause im not a big fan of ravioli but I still think it was pretty tasty and the husband gave me his approval to make it again, so I guess its a keeper!
 

1 pckg frozen cheese Ravioli
3Tbsp Italian Dressing
2-3 chicken breasts
1 cup Chicken broth
1/2 cup Half and Half
5-6 bacon-cooked and crumbled
Grated parmesan cheese
Parsley

Cut chicken breast into small chunks, place in deep skillet with Italian dressing and cook for about 4 minutes.  Add in the chicken broth and Ravioli. Bring to a boil then reduce heat and continue cooking uncovered until broth is almost gone.  Then add in half and half and cook till the thickness you desire.  When fully cooked garnish with bacon, parmesan cheese and parsley.

*On a side note I did not have any half and half,  So I trusted google and found a substitution that worked
1/2 cup milk
1/2 Tbsp melted butter
Just mix together.