Buffalo Chicken Taquitos

I have had this new obsession with Buffalo flavor anything!   I never really cared much for the bufflao flavor when I was younger but now im loving it!   Last week I was not in the mood to cook anything for dinner.   I know big shocker!!   Well I came up with this quick Baked Buffalo Chicken Taquitos.   The recipe was super fast to throw toghether and it will become a regular in our house.

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Buffalo Chicken Taquitos
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 chicken breasts, boiled and shredded
  • 4 oz cream cheese
  • ¼ cup Buffalo Sauce
  • 1 cup Cheddar Cheese, I use Monterey Jack
  • 8-10 flour tortillas
  • Ranch or Blue Cheese sauce for dipping, optional
Instructions
  1. Cook chicken until done, then shred. Add cream cheese and buffalo sauce to chicken and combine. Spread a spoonful of chicken mixture on tortilla and sprinkle on the cheese. Roll tortilla up and place seam side down on baking sheet. If you need to use a toothpick to hold together. Bake at 350 for 15-20 minutes until desired crispness.
  2. Serve with ranch or blue cheese.

Comments

  1. What a great recipe! I can see why you are craving buffalo after reading the ingredients. With the blue cheese I bet it’s divine!! Thanks for sharing! :)
    hugs x, Crystelle
    Crystelle Boutique
    Crystelle recently posted…Tall Tales – Body Image IssuesMy Profile

  2. I must admit I haven’t used Buffalo sauce! Is that crazy? These sound super delish! I can’t wait to try!!
    Elizabeth recently posted…Vacation!!My Profile

  3. I love buffalo flavored everything! These sound really good and I’ve got everything in the house so I think I’m going to give them a try.

    I’m working on a recipe round-up for chicken recipes – could I use your image (and of course it would link to your post)?
    Tonia recently posted…The Well-Educated Mind: 100 Years of SolitudeMy Profile

  4. I love everything buffalo and have pinned this to try. I like that it’s such a simple prep.
    Erlene recently posted…How To Clean The Tops Of Greasy Kitchen CabinetsMy Profile

  5. My hubby is going to love these!!! I so see his lunch in the future!!!!
    Thanks for sharing!
    Jessica from http://www.sparklesandglue.com
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  6. Thanks for the great, quick and easy recipe. I was not in the mood to make dinner this evening and I found your recipe and within fifteen minutes dinner was in the oven. Thanks!
    Kathy recently posted…Outdoor (Solar) LampMy Profile

  7. Ohhh my husband LOVES buffalo chicken, I’m always looking for different dishes to make with it, this one looks PERFECT- I can’t wait to try it. Thanks for sharing!!
    Stephanie recently posted…Skillet Chili MacMy Profile

  8. This sounds so delicious! YUM!

    Thanks for joining the Link Up this week.
    Jess recently posted…Link Up #42 with a Co-HostMy Profile

  9. This looks amazing!! Found your recipe at Two Cup Tuesday.  I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link
    http://bit.ly/1lNY6hK
    Lori
    Lori Hart recently posted…Tickle My Tastebuds Tuesday #5My Profile

  10. Has anyone tried to freeze these? Love to know any tips/details if you have!

  11. This looks perfect! I’m looking for something just like this since I try to stay away from so much fried foods! Good to see a baked recipe!
    Alyssa @ Piece of Home recently posted…Arroz Con PolloMy Profile

  12. My family would love these! Thanks for linking up with What’s Cookin’ Wednesday!
    Karly recently posted…Ham and Cheese Potato PancakesMy Profile

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