Breakfast Pizza

We are huge fans for breakfast.   I mean you can’t go wrong with hashbrowns, eggs and bacon…right!   So my work the other day was offering Breakfast Pizza the other morning.  It was amazing.  So I knew right away  my little family would love this breakfast.

breakfast pizza 1

I did make ours slightly different then my work but the end result was still the same….It was delicious!  This recipe got double thumbs up from my husband.  The best part about making these Breakfast Pizza you can put whatever you want on them.   Which is great for those picky eaters.

breakfast pizza 2

You can either make one large pizza using my quick and easy dough recipe or use pita bread like I used.  Making quicker and easier on those early morning.

breakfast pizza 3

Breakfast Pizza
Prep time
Cook time
Total time
Serves: 2 pita pizza's
  • For 2 Pita pizza's
  • 2 pita bread
  • 4 Large eggs
  • 2 Tbsp milk
  • 1 cup hash browns
  • bacon, cooked and crumbled
  • 1 cup cheddar cheese
  • Pico de gallo
  • jalapenos
  1. Preheat oven to 350 degrees.
  2. In a small bowl scrabble eggs and milk and cook until done. Defrost hash browns until no longer frozen.
  3. Place pita bread on cookie sheet. Layer hash browns, eggs and cheese. Next add on you favorite toppings bacon, sausage, peppers and cook for 20-25 minutes until cheese is melted. Cover in fresh pico de gallo or salsa.
  4. Enjoy

More great breakfast recipes


Breakfast Crepes


Hashbrown and Egg Breakfast Casserole


Angel Food Cake French Toast


  1. Hello beautiful! What a fun party! Thank you for hosting. Please stop by our party. We would love to share one of your amazing creations. We pin and tweet everything! Lou Lou Girls

  2. This looks good pinning to try later. Love your header…love the pops of color! Have a great day!

  3. I just stared following your blog board on Pinterest. When I have a little more time I will go through your board and I see what great things I can find to pin.

  4. This looks delicious! I love that they are individual sizes. Perfect for kids to make their own. Pinned!
    Jaimi@The Stay-at-Home-Mom Survival Guide recently posted…Wonderful Wednesday Blog Hop #114My Profile

  5. These would be great with tortillas as the base too! Yum! I love a creative breakfast!
    Julia recently posted…Moroccan Carrots with Apricots and AlmondsMy Profile

  6. This looks so good! We are big breakfast fans too, anything with eggs, cheese and veggies…will try this! Thanks for sharing at Let’s Get Real Friday.

  7. Thanks so much for sharing with us at Bloggers Brags! I’m pinning to the Bloggers Brags board on Pinterest. Enjoy the rest of your week!
    Christie recently posted…2015 Spring Craft Blog Hop – Easter, Mother’s Day and SpringMy Profile

  8. Looks wonderful! Your photography is so bright and appetizing. I’m your neighbor at Wordless Wednesday. Pinned!
    Heaven recently posted…Jesus the Christ: A Family Study – Lesson 4: The Reckoning of HistoryMy Profile

  9. Nice to meet you! Found you on Weekend Re-Treat! Gorgeous photos! Breakfasts pinned!

  10. YUMMY!
    Diana Rambles recently posted…Bunny Butt Puddin’ CupsMy Profile


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