We are huge fans for breakfast. I mean you can’t go wrong with hashbrowns, eggs and bacon…right! So my work the other day was offering Breakfast Pizza the other morning. It was amazing. So I knew right away my little family would love this breakfast.
I did make ours slightly different then my work but the end result was still the same….It was delicious! This recipe got double thumbs up from my husband. The best part about making these Breakfast Pizza you can put whatever you want on them. Which is great for those picky eaters.
You can either make one large pizza using my quick and easy dough recipe or use pita bread like I used. Making quicker and easier on those early morning.
- For 2 Pita pizza's
- 2 pita bread
- 4 Large eggs
- 2 Tbsp milk
- 1 cup hash browns
- bacon, cooked and crumbled
- 1 cup cheddar cheese
- Pico de gallo
- Preheat oven to 350 degrees.
- In a small bowl scrabble eggs and milk and cook until done. Defrost hash browns until no longer frozen.
- Place pita bread on cookie sheet. Layer hash browns, eggs and cheese. Next add on you favorite toppings bacon, sausage, peppers and cook for 20-25 minutes until cheese is melted. Cover in fresh pico de gallo or salsa.