Bananas ‘n’ Cream Bundt Cake

I love banana bread!  So since it was crappy weather and I had some bananas starting to get really ripe.  I decided to make some bread.  I thought it would be fun to actually bake using my bundt pan. 
 It’s confession time, I have actually never baked using my bundt pan!
I know its pretty lame. So now I can finally say I have used it and it was worth the purchase.
I think its a fun twist then the usual bread loaf pan.
 

Bananas ‘n’ Cream Bundt Cake
Adapted from Taste of Home

1/3 cup shortening
1 1/4 cups sugar
2 eggs
1 tsp vanilla
1 1/4 cups mashed ripe bananas, about 3 medium
2 cups flour
1 1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sour cream
3/4 cup walnuts, optional

In a large bowl, cream shortening and sugar until light and fluffy.  Add the eggs, one at a time beating well together.  Add vanilla.  Add bananas and mix well. In a separate bowl combine flour, baking powder, baking soda, and salt.  Add to the creamed mixture alternating with the sour cream.  Stir in walnuts.
Pour into a greased and floured bundt pan.  Bake at 350 degrees for 50-55 minutes.  Let cool for 10 minutes before tipping over to cool completely.

My Notes:
This recipe was so good I would not make any adjustments.

Comments

  1. stopping by from the friday blog hop. Following on GFC.

    that looks like a good bread. I usually just make cakes in the bundt pan, so that is a good idea.

    Have a great day :)

  2. Visit and follow from Happy Friday Blog Hop.
    Thanks for link up at my blog.
    Have a nice day.
    Nan
    http://www.blogshe.net

  3. Thanks for stopping by my blog! It looks like you have some great recipes, I can’t wait to check them out! Have a great weekend!

    Lisa

  4. found you from a blog hop! new follower on gfc

    Delightful Ideas

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  5. Yummy!!! That looks good! I love banana anything! New fan from the Fun Friday Hop! When you have some time c’mon over and hop with us at The SHOW OFF Blog Party. Happening all weekend :). Hope to see you there!

    Jessica
    The Wondering Brain

  6. Yummy. This looks so good! I found you via Fun Friday Hop. New follower

    Handmade at Warratahstree

  7. This looks good! I love bananas…right up my alley. Thanks for joining our Show Off Your Blog Party. I’m one of the co-host and I hope you have a wonderful weekend.

    Jules
    A Dose of Jules

  8. This sounds pretty good.
    Following you from Happy Friday
    http://mydevotionalthoughts.com

  9. That’s so funny. I have several bundt pans but have never used them either. Guess it’s time to break them out of storage :) I host a link party on Tuesday called The Gathering Spot and would love it if you’d stop over some time. Have a wonderful Sunday!

  10. New follower via Social Sunday! : )

  11. The weather has been crappy in my neck of the woods too, so I made slow cooker cobbler :) New follower via Sunday Social….
    Loriannsfoodandfam.blogspot.com

  12. Stopping by from Spatulas On Parade. I love Bundt cakes and I bet this one is extra moist from the bananas and sour cream. Pinning for later!

  13. Thanks for linking up at :Swap N Share Sundays. Great looking cake.
    Dawn
    Spatulas On Parade