3 cans of VanDeCamps pork and beans
6 Tbsp ketchup
3 tsp mustard
5 Tbsp brown sugar, i always do extra
1 Tbsp dried onion
1/2 green pepper, chopped
6 slices bacon, cooked and crumbled
Place beans and ingredients into a Pyrex baking dish or crockpot. Cook bacon reserving about 1 Tbsp bacon grease, add grease into beans. Cover and cook in oven at 350 for about 1 hour, or crockpot on high for an hour then decrease to low, stirring occasionally.