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We are so glad summer is finally here!!
We love spending as much time outside as possible. This also means we do a lot of grilling out it in the backyard. One of our top favorite things to grill are hamburgers and better yet we prefer cheeseburgers! There is just something about biting into a juicy cheeseburger full of flavor. When we are grilling we often times like to come up with new and exciting way to make a new burger. That’s the great thing about grilling burgers the possibilities of different flavors are endless and they will always taste great. This time we decided to try the All-American Bacon Ranch Cheeseburger!
It was a huge hit and im so glad we made this for dinner!
During my weekly trip to Walmart, I needed to pick up a few of my favorite Kraft items to help make the perfect All-American Bacon Ranch Cheeseburger. Like the Kraft All Natural Cheese slices, Kraft Ranch Dressing and of course Kraft Mayonnaise.
The best two items for the perfect cheeseburger!
- 1 lb ground hamburger
- hamburger seasoning, salt, pepper, garlic powder
- Worcestershire Sauce
- Kraft Natural Cheese Slices
- tomato slices
- Kraft Ranch Dressing
- Bacon, cooked
- Hamburger buns
- Season hamburgers with your favorite spices. Form beef into hamburger patties. I make mine pretty large since they will shrink while cooking. Cook on the grill until juices run clear.
- Next, start making your cheeseburger. Add all your favorite toppings.