4-Ingredient 4-Minute Corn Pudding

Hi, Mommy on Demand readers! I’m back today to share another seasonal recipe. With just 4 ingredients and about 4 minutes you can whip up this delicious Corn Pudding! It couldn’t be easier, it couldn’t be tastier, and it couldn’t be more perfect for the fall!

4 Ingredient Corn Pudding

This season on my blog, I’ve been working hard to do all of my readers a favor. I’m offering plenty of options to help cut back on stress, time in the kitchen, and money spent on fancy ingredients! With a bounty of quick and easy recipes that all taste amazing, you can pull together a holiday meal (or a weeknight dinner) without too much effort…leaving more free time for the good stuff — like celebrating with family and friends, shopping, or sipping a glass of wine with your feet up! Sounds impossible? Not with this Corn Pudding recipe in your arsenal!

My boys all enjoy corn muffins, and I regularly keep a stash of them in the freezer to defrost whenever we need them. They are a regular accompaniment to chili or soup suppers at this time of year. This corn pudding is very similar to our favorite muffins, but it’s moister and it’s the perfect way to feed a crowd in one simple dish. You don’t even have to fill individual muffin cups with batter!

4 Ingredient Corn Pudding 3

I think that the little boxes of old-fashioned Jiffy corn muffin mix are a great short-cut when you’re in a time crunch, and I use them in recipes whenever I can. By just stirring together the mix, some sour cream, a can of creamed corn, and a few eggs, you get a fluffy and tender casserole in no time. Actually, in about 4 minutes (maybe even less if you’re really in a hurry!).
Make this ahead of time and keep it in your refrigerator until you want to pop it in the oven. You can thank me later! And if you’re looking for even more quick, easy, and tasty recipes for the fall, be sure to visit me at The Seasoned Mom!

4 Ingredient Corn Pudding 4

4-Ingredient 4-Minute Corn Pudding
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 (8 ounce) package corn muffin mix
  • 1 (15 ounce) can cream-style corn
  • ½ cup sour cream
  • 3 eggs, beaten
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray a 2-quart baking dish with cooking spray and set aside.
  3. Combine all ingredients in a bowl and pour batter into prepared pan.
  4. Bake, uncovered, for about 35 minutes.

Comments

  1. I have always enjoyed this simple corn pudding; so quick and easy to bake.