Fall is here and I am loving every second of it! I’m sitting here now on my patio with a lite Fall breeze and the sun is shining even though its probably only 68 degrees right now. The kids are in school and the baby is napping and its just so peaceful and quiet! I love this time of year because it gets me in the mood for soups! I came across a recipe I made a long time ago and decided to give a few little quirks to fit my family and it turned out amazing. I LOVED this Chicken and Wild Rice soup so much and even my kids devoured it!
Welcome to another week of Happiness Is Homemade Link Party!!
I love this time year! I love the temperatures changing and all the leaves turning bright fall colors! Then comes all the smells pumpkin. HELLO pumpkin season! I love trying new recipes and this Pumpkin Banana Bread is amazing its even better when I added in some chocolate chips!
I don’t know about everyone else’s garden but I have had tons and tons of Zucchini this year! I’m starting to run out of ideas on how to use them up. I have been wanting to get creative and try new ways to enjoy one of our favorite vegetables. I have been wanting to try this recipe for quite some time and I finally got around to making some Oven Baked Parmesan Zucchini Chips.