With Easter only a few days away, we are all getting ready to dye our Easter eggs. Which is the best part!!! We are all wanting to know how to make the perfect hard boiled egg. I will admit and so will my husband I literally suck at boiling an egg. You wouldn’t think it would be that hard but I can never ever get it right. I either don’t cook it long enough or the egg shell pulls off all the egg.
I have tried every tip from baking them in the oven, adding baking soda to the water, boil in 1 inch of water, steaming and the list goes on. Even if these tips work for you they don’t necessarily work for me. I have been trying my new method for quite some time now and it seems to be working for me now.